Once the chicken has cooled, place it in a sealed container or plastic bag and store it in the refrigerator for up to four days.Jump to Recipe Jump to Video Print Recipe You can transfer the chicken to a shallow container and place it in the refrigerator for an hour or two. Make sure the chicken is cooled off before storing it. Or include it with other barbecue dishes like pineapple marinated chicken kabobs. Mexican rice or Instant Pot black eyed peas can be added for a more filling meal.įor lunch, try making a grilled chicken sandwich and serve it with sweet potato fries. ![]() Or, top it off with shredded cheese or sour cream for added richness. If you want to go all out for dinner, serve some baked beans on the side to complete the meal.įor a more Mexican-inspired meal, stuff the grilled chicken into warm tortillas and top them off with salsa and guacamole for an extra kick of flavor. ![]() This dish is excellent with some diced tomatoes, cucumbers, or a side salad. Here are a few ideas to get you started:įor a classic American meal, serve the grilled chicken thighs on a bed of crunchy lettuce and top it off with your favorite ranch dressing. When it comes to BBQ chicken, the possibilities for serving are almost endless. Make sure the veggies are cut into uniform sizes so that they all cook evenly on either side of the meat on your BBQ.
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